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Starting on January 14th Barbara Lynch’s B&G Oysters launches a beginning-of-the-week Celebration of Shellfish. On Mondays and Tuesdays throughout the winter, the South End seafood mecca will be adding an assortment of small plates ($4-12 each) built around a particular bivalve, crustacean or echinoderm. Expect dishes featuring delicacies like lobster, shrimp, scallops, clams and even sea urchin (that'd be the echinoderm, in case you were wondering), available in addition to Stephen Oxaal’s regular menu. Call B&G at 617.423.0550 to see what the week’s theme will be and to save a table for you and a few seafood-loving friends.
Restaurants featured in Weekly Shellfish Celebrations
Arrivederci Via Matta - Known for its celebration of all things Italian (all things Italian and edible, that is), Via Matta will be taking a final spin through Piedmont, Tuscany, Liguria and Emilia Romagna at its Last Supper on Saturday, May 30th. READ MORE »
The Burger Shop - It’s always hard to say goodbye to weekends but especially in the summer. Luckily, The Butcher Shop is here to ease your transition into the work week with a Burgers & Beers special Sunday through Tuesdays. READ MORE »