Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
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Starting on January 14th Barbara Lynch’s B&G Oysters launches a beginning-of-the-week Celebration of Shellfish. On Mondays and Tuesdays throughout the winter, the South End seafood mecca will be adding an assortment of small plates ($4-12 each) built around a particular bivalve, crustacean or echinoderm. Expect dishes featuring delicacies like lobster, shrimp, scallops, clams and even sea urchin (that'd be the echinoderm, in case you were wondering), available in addition to Stephen Oxaal’s regular menu. Call B&G at 617.423.0550 to see what the week’s theme will be and to save a table for you and a few seafood-loving friends.
Restaurants featured in Weekly Shellfish Celebrations
Pahlmeyer Pours at Blue Ginger - Ming Tsai showcases the wines of Jayson Pahlmeyer, who took the non-traditional route to winemaking, at a paired wine dinner on Tuesday, April 21st at Blue Ginger. READ MORE »
Zind-Humbrecht on the Harbor - Jordan Spieth may be the new PGA Master but Legal Harborside will be welcoming a real live Master of Wine to their Domaine Zind-Humbrecht Dinner on Tuesday, April 28th. READ MORE »