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Harvest celebrates the return of the students by cracking open a bottle of wine – or four – at their next Harvest Review. For their educational monthly dinner, scheduled for Wednesday, September 12th, chef Mary Dumont welcomes Sean and Erika Siegal, of Marty’s Fine Wines. The Siegals will be bringing bottles from their Newton shop to pair with the evening’s four-course menu. The Marty Gras! Dinner costs $39 per person (not including tax or gratuity), and starts at 6:00pm in the private dining room. Reservations are available at 617.868.2255. Get yours before they’re all gone, and raise a glass to back-to-school season.
Restaurants featured in The Harvest Review Goes to Marty Gras