Sweet! It’s Honey Harvest Season at Miel

The bees in the InterContinental’s rooftop apiary have had a busy – and productive – summer. Enjoy the fruits of their labor at Miel Brasserie Provençale on Wednesday, September 26th when the Fort Point Channel-facing restaurant incorporates all that sticky sweetness into a three-course prix fixe. The evening gets underway at 6:00pm with a reception followed by dinner at 700pm. The meal costs $50 per person ($65 with paired wines) which includes a signature honey-based beverage, some quality time with the beekeepers and a great goodie bag. Give the restaurant a ring for reservations - 617.217.5151.

 

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Event Date: September 26, 2012

 

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