Fermentation at Farmstead

If you've never spent an afternoon fermenting big bowls of cabbage (or if you have, and you really enjoy it), get yourself to Farmstead on Saturday, September 15th when they’ll welcome Alex Lewin. The blogger and author of Read Food Fermentation will be at the Matt Jennings eatery to answer any and all questions you may have about the preserving process, sign books and demonstrate his own method for making sauerkraut. The lesson runs from 1:00 to 4:00pm – drop by anytime or give them a call at 401.274.7177 for more info.

 

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Event Date: September 15, 2012

 

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401-274-7177

 

Calendar

 

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• Taco Tuesday at The Met Club
• Summer Soul Tuesdays
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• Dinner with The Dude
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B Street Restaurant & Bar
Chef Collin Davis

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• Masa's Latin Thursday
• Buck a Shuck at Ashmont Grill
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• Lobster Week at Lineage

• Lobster Night at Sora
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• Dinner Down on the Farm
• Music and Movie Fridays
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