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An Edible Ode to Julia Child

If her celebrated cooking show (and subsequent cookbook), Baking with Julia, is any indication, Julia Child loved a good dessert. In celebration of her 100th birthday, Finale in Harvard Square will add a special dessert to their menu just for this Grand Dame of cooking. Chef Nicole Coady’s soufflé au chocolat, with glacee a l'orange, and cherry anglaise will be available on both Wednesday August 15th and Thursday the 16th for $11.99 per person. Call 617.441.9797 for reservations.

 
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Event Date: August 16, 2012
 

Restaurants featured in An Edible Ode to Julia Child

Finale - Harvard Square Restaurant
617-441-9797


 

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