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On Wednesday, September 12th Seth Morrison welcomes the folks from two of Boston’s most beloved food trucks, Mei Mei and Staff Meal, to join him in the kitchen at The Gallows. Together they’ll be creating an a la carte menu of small (think: tapas), medium (think: medium) and large (think: family-style for the whole table) plates for diners to enjoy. The various dishes are still being finalized but word on the street is that Staff Meal’s working on a Peking pig's head and The Gallows might be putting up Puerto-Rican style whole fried fish. They’re taking reservations for two seatings so call 617.425.0200 to see when they can squeeze you in.