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Having tackled bbq and lobster bakes, chef Michael Leviton turns his attention to tomatoes and corn for the final Supper Club of the summer. Reserve a seat in the recently-renovated private dining room at Lumière for the family-style prix fixe meal, which is scheduled for Wednesday, August 29th. Leviton’s four-course menu highlights and combines the two hotly anticipated end-of-summer stars in dishes like corn soup with roasted tomato and corn salsa; and caramelized tomato tart with sweet corn ice cream, caramel corn and basil. Dinner starts at 7:00pm and costs $45 per person (or $60 per person if you’d like your meal paired with local beers from Jack's Abbey in Framingham. Call 617.244.9199.
Restaurants featured in Lumiere Shows Tomatoes & Corn Lots of Love