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Eating Well and Doing Good for Restaurant Week

Don’t miss the chance to do a little good this Restaurant Week. Chef Matthew Morello a proud supporter of the Sustainable Garden Project at Andover High School and their agricultural efforts, will be donating $3.12 from every Restaurant Week meal served at Brasserie 28 to the fledgling program which is in danger disappearing due to a curriculum change. Pop in and enjoy your three-course meal (sourced from local Andover farms wherever possible) to lend your support to the green-thumbed young’uns who’ve been maintaining the garden in the school’s courtyard and selling their yield at the farmer’s market. Reservations are available 978.470.2228.

 
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Restaurants featured in Eating Well and Doing Good for Restaurant Week

Brasserie 28 Restaurant
978-470-2228


 

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