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Beer and barbeque – one of summer’s best combos – are reunited once more at Abby Park on Wednesday, August 1st. Over five-courses, chef Tony DiRienzo and his friends at Bin Ends will be showing off their pairing skills by matching up tasty ‘que and craft brews. The dinner, which costs $60 per person (including tax and gratuity), starts at 6:30pm. And it starts with BBQ pulled pork quesadillas with guacamole, sour cream and salsa so get there on time to enjoy every bite. Reserve your spot online or call Bin Ends at 781.817.1212.
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