Dinner at Three Long Tables

Dine down on the farm this summer when The Blue Room and Bay End Farm once again team up for a series of farm-to-table dinners. The Buzzards Bay farm will play host to hoards of hungry visitors beginning at 2:00pm, offering a full tour of the property followed by a four-course menu from chef Robert Grant at one long, outdoor communal table. Tickets are $85 per person, which covers the tour, dinner and paired organic wines but not an actual plate (seriously - it’s BYOP to conserve water). Reserve a seat at any of the Sunday dinners – July 8th, August 19th and September 2nd – by calling 617.494.9034 or heading online. And don’t worry about the weather – it’s on rain or shine.

 

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Event Date: September 02, 2012

 

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• Brunch at Beacon Grille Gets Musical
• Sunday Night Roasts
• Buckets of Brunch Bubbles at Lincoln
• Nantucket Wine Festival
• Cape Cod Restaurant Week
• The American Lamb Pro-Am is Back!
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• Central Bottle Sunday at The Blue Room
• Prix Fixe at Mooo
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• Oyster Oblivion at Myers + Chang
• R Burger Sundays at Rialto
• Kid-Friendly Meals at Sel de la Terre

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Chef Jayson DeMarco

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• Punch Up Your Week
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• Margate Monday at Clink
• What Larks at Clink
• Burger Monday at The Met Club
• $1 Oysters at Rialto
• Prix Fixe at Mooo
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• $1 Monday at Red Rock
• Cheap Date Night at Myers + Chang
• Ladies First at Abby Park
• Sofra Cooking Class
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• Wine Tuesday at Sel de la Terre Natick
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• Tuesday Night Takeout
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• Taste of Somerville
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• Grilled Cheese Tuesday at dante
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• Red Rock Bistro's Taco Tuesdays
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• Ceia’s Tasty Tuesdays

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• Patio Party in Park Square

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