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The Dining Docket

February 6th - February 12th
As usual, this week has tons of epicurean adventures just waiting to be had. See what's on this week's docket and make your reservations.

Monday - Take a break from working behind the line and relax at Zapp Brasserie's Industry Night.

Tuesday - Let the folks from The Beehive transport you to the Middle East for the evening.

Wednesday - Asana has a truffle laden menu to perk you up midweek.

Thursday - Sip seasonally this Thursday on the wines of Washington at Meritage.

Friday - Amelia's provides the polenta, you pick the toppings to complete dinner.

Saturday - Pick up a loaf of freshly baked bread at Bricco Panetteria during your weekend shopping.

Sunday - Things get a little cheesy at Beacon Hill Bistro's Fondue Sunday.

Still not ready to head out and conquer the culinary scene? Peruse the full calendar to see what awaits you.

 
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Restaurants featured in The Dining Docket

 
 
 
Zapp Brasserie at the Red Lion Inn Restaurant
781-383-1704


 

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A Full Day of Crêpes at Beacon Hill Bistro - Beacon Hill Bistro follows in French tradition and pays homage to the exalted crêpe on Monday, February 2nd. READ MORE »

Aka Cooks Up Coq au Vin - Aka Bistro has the perfect antidote to icy weather with their Coq Au Vin a la Folie menu, available Monday to Thursday until February 12th. READ MORE »

Preview BISq at CCAE - Dan Bazzinotti, the sous chef manning the stoves at Bergamot, will be teaching some lucky students at CCAE’s Tuesday Test Kitchen Series on Tuesday, February 3rd. READ MORE »

Sip Single Malt Scotch at Saloon - Learn about one of Scotland’s best exports at Saloon’s Single Malt Scotch dinner on Tuesday, February 3rd at 7:00pm. READ MORE »

Moody’s Super Bowl Super Spread - Celebrate Super Bowl Sunday with delicious delicatessen courtesy of Moody’s take-home football specials. READ MORE »

» more news & events »

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