The folks from Turner Fisheries are giving you a reason to stop by their Back Bay eatery three nights a week with specials to span the week. Every Monday night, Executive Chef Chris Masco and Chef de Cuisine Armand Toutaint will feature a different sustainable fish entrée on their dinner menu for $20. Shellfish lovers should head over on Wednesday nights when two pound lobsters cost $35 per person. Lastly, the week rounds out with Oyster Fridays when you can get the briny bivalves for $1 apiece. If you’d like to make sure there’s a table with your name on it, call 617.424.7425.