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Forsake foraging for your own mushrooms– it’s time-consuming and possibly poisonous – and reserve a spot at chef Tim Wiechmann’s fungi extravaganza. On Thursday, November 8th, the Cambridge-based chef (soon to be Somerville-based, too – he’ll be opening Bronwyn in Union Square pretty soon) will be showing off his favorite “fruits of the forest” in a six-course prix fixe. The menu, available in vegetarian and non, costs $85 per person (or $140 with wine pairings) and includes foraged goodies like chanterelles and porcinis. Call T.W. Food at 617.864.4745 to book a table and take the guesswork and legwork out of your mushroomy meal.
Restaurants featured in Mushroom Mania
Speyside Fans Take Notice - You may think of great scotch as something that’s meant to stand on its own, but David Laird will show you the error of your ways at this upcoming dinner at Mooo…. READ MORE »
Tour de Bière at Petit Robert Needham - Just in case you thought the Irish had the market cornered when it comes to drinking beer on St. Patrick’s Day, the folks at Petit Robert Needham offer a mini reminder with their Tour de Bière. READ MORE »
St. Patrick in the South End - You don’t need to trek all the way down to Southie to get your St. Paddy’s fix - on Monday, March 17th, The Beehive is throwing one heck of a party right in the South End. READ MORE »