Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
Forsake foraging for your own mushrooms– it’s time-consuming and possibly poisonous – and reserve a spot at chef Tim Wiechmann’s fungi extravaganza. On Thursday, November 8th, the Cambridge-based chef (soon to be Somerville-based, too – he’ll be opening Bronwyn in Union Square pretty soon) will be showing off his favorite “fruits of the forest” in a six-course prix fixe. The menu, available in vegetarian and non, costs $85 per person (or $140 with wine pairings) and includes foraged goodies like chanterelles and porcinis. Call T.W. Food at 617.864.4745 to book a table and take the guesswork and legwork out of your mushroomy meal.
Restaurants featured in Mushroom Mania
9 Years of Top-Notch Tapas - Toro turns nine this year and chefs Ken Oringer and Jamie Bissonnette are commemorating nearly a decade in business with a special guest chef dinner and reception on Thursday, December 4th. READ MORE »
Industry Prototype Nights at Bronwyn - Chef Tim Wiechmann new Prototype Nights and inviting will give you a chance to test drive some of the his culinary experiments – you’ll just have to be prepared to eat a little later. READ MORE »