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Get ready for the most bubbly-appropriate time of the year with an entire evening devoted to sparkling wines. Blue Ginger is rolling out the red carpet for the House of Louis Roederer, world renowned Champagne maker for the past two hundred plus years. On Monday, December 10th Ming Tsai’s kitchen led by Chef Jonathon Taylor and Pastry Chef Michele Fadden will prepare a six course menu to pair with the famous Champagnes. Dinner begins at 6:30pm and costs $175 per person (remember, there’s going to be Cristal at this dinner). Call 781.283.5790 x18 to reserve your seat before December 6th.
Restaurants featured in Bubbles Galore at Blue Ginger
Speyside Fans Take Notice - You may think of great scotch as something that’s meant to stand on its own, but David Laird will show you the error of your ways at this upcoming dinner at Mooo…. READ MORE »
Tour de Bière at Petit Robert Needham - Just in case you thought the Irish had the market cornered when it comes to drinking beer on St. Patrick’s Day, the folks at Petit Robert Needham offer a mini reminder with their Tour de Bière. READ MORE »
St. Patrick in the South End - You don’t need to trek all the way down to Southie to get your St. Paddy’s fix - on Monday, March 17th, The Beehive is throwing one heck of a party right in the South End. READ MORE »