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Chef Jeffrey Fournier's Newton Highlands bistro celebrates five years in February. To mark the occasion Fournier will be going on a little culinary retrospective, culling some of his greatest hits from menus past and present for inclusion on one five-course prix fixe. Priced at $51 per person, the menu will be available on Tuesdays, Wednesdays and Thursdays throughout the month. Take the opportunity to revisit some 51 Lincoln favorites - call 617.965.3100 to book a table.
Restaurants featured in Five Years & Five Courses at 51 Lincoln
Speyside Fans Take Notice - You may think of great scotch as something that’s meant to stand on its own, but David Laird will show you the error of your ways at this upcoming dinner at Mooo…. READ MORE »
Tour de Bière at Petit Robert Needham - Just in case you thought the Irish had the market cornered when it comes to drinking beer on St. Patrick’s Day, the folks at Petit Robert Needham offer a mini reminder with their Tour de Bière. READ MORE »
St. Patrick in the South End - You don’t need to trek all the way down to Southie to get your St. Paddy’s fix - on Monday, March 17th, The Beehive is throwing one heck of a party right in the South End. READ MORE »
Food for Thought for the BCAE - Boston’s culinary big-guns will be out in full force at the Boston Center for Adult Education on Thursday, March 13th to showcase their talents and support a worthy scholarship fund at the third annual Beyond Beef: Food for Thought. READ MORE »
Take a Journey to Northern Italy - From the north of Italy to north of Boston, L’Andana is bringing the dynamic flavors of Piedmont, Friuli and Emilia-Romana right to your doorstep, with a Tour of Northern Italy wine dinner. READ MORE »