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Chef Jeffrey Fournier's Newton Highlands bistro celebrates five years in February. To mark the occasion Fournier will be going on a little culinary retrospective, culling some of his greatest hits from menus past and present for inclusion on one five-course prix fixe. Priced at $51 per person, the menu will be available on Tuesdays, Wednesdays and Thursdays throughout the month. Take the opportunity to revisit some 51 Lincoln favorites - call 617.965.3100 to book a table.
Restaurants featured in Five Years & Five Courses at 51 Lincoln