Enjoy your very own mini clambake, one of summer’s most delightful gustatory pleasures, from Aragosta‘s harborside patio – and do it without all the hard work. Every Saturday and Sunday from now until September 11th, chef David Daniels will be adding a special clambake plate to his brunch offerings. Available from 11:00am-5:00pm, the dish includes a succulent, one and a half pound lobster accompanied by a cup of clam chowder, corn on the cob and fresh watermelon – for just $24. The best part? You won’t have to dig a big hole in the ground or worry about getting sand in your soup. Call Aragosta at 617.994.9001 for additional info and to reserve a table.