Kick Off Summer at Cape Sea Grille

The summer gets off to a tasty (albeit unofficial) start at Cape Sea Grille. Chef-owner Douglas Ramler is rolling out his pre-season prix fixe for Harwich Port diners. Book a table or drop in throughout the evening on Thursday, Friday, Sunday or Monday (or from 5:00-5:45 on Saturday) to enjoy a three-course menu for just $29 per person. The offerings - dishes like asparagus bisque, seared duck breast and chocolate bread pudding - are just slightly slimmed down versions of specialties from the regular menu. Make a reservation soon, the prix fixe disappears when the season gets into full swing. Call 508.432.4745.

POSTED: 05/27/11

 

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