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Boston Restaurant Week Winter 2012
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Off-Season Cooking Classes on the Cape

During his off-season downtime, chef Peter Hyde hosts educational - and delicious - cooking classes at his Dennis Village restaurant. At the semi-monthly evening get togethers, he'll share recipes and tricks-of-the-trade that'll boost every chef's game - whatever their skill level. Classes start at 6:00pm and cost $50 per person. Reservations are required, so call the Blue Moon Bistro at 508.385.7100 to inquire about upcoming dates and to get your name on the list.

 
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Restaurants featured in Off-Season Cooking Classes on the Cape

Blue Moon Bistro - Closed Restaurant
508-385-7100

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