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For the month of October, Masa is melding their southwestern roots with a touch of German fun, and celebrating Oktoberfest. Throughout the month, diners can opt for a three-course prix fixe paired with six-ounce Smuttynose pours for only $35 per person. Chef-owner Philip Aviles and his right hand chef, Jose Cardoza, have collaborated on a menu that includes Masa-fied options like calamari with chipotle tartar sauce, alongside more lederhosen-appropriate fare like braised pork shoulder with garlic mashed potatoes and apple beer sauce. Both the original South End location (617.338.8884) and Masa Woburn (781.938.8886) will make the menu available starting on Thursday, October 6th, so give either location a call to snag a seat.
Restaurants featured in A Smuttynose Oktoberfest at Masa
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Rialto’s Root to Shoot Spotlights Summer Veggies - Wrapping up Rialto’s summer long al fresco dinner series, chef Brian Rae turns his attention toward late summer vegetables at Root to Shoot on Thursday, August 7th. READ MORE »