Chef Daniel Bruce brings back the Bar Bites Menu at Meritage. Chock full of diminutive delicacies served in tasting spoons, the menu is available nightly at the bar at $10 per trio of tastes. So, belly up to snack on avocado guacamole with crisp wontons; maple smoked salmon and cucumber hash; Jonah crab and lemon salad; chicken, porcini mushroom and truffle salad; and roast foie gras with black pepper cranberry sauce. Call 617.439.3995 for more information.
