What’s the one thing runners need before the marathon? Carbs! And lots of them. Chef Eric Brennan understands, and has created a winning dish just for marathoners; a dish worth running 26.2 miles for – fettuccini with poached (skinless) chicken breast in a sun-dried tomato sauce, garbanzo beans, spinach and shaved parmesan. On both Saturday, April 16th, 3:00pm-6:00pm or Sunday, April 17th, 5:00pm-10:00pm, friends, family and fans can enjoy this addition to the Post 390 menu for just $20. Of course, if you’re running in the 115th annual Boston Marathon, bring your official bib and the dish will be yours for $10. You’ve earned it. Book a table by calling 617.399.0015.