Spend your Sunday, brunching and overlooking the Boston skyline at Top of the Hub. In celebration of the warmer weather to come, chef Mark Porcaro has revamped his Sunday brunch prix fixe to showcase both traditional favorites like eggs Benedict with Lyonnaise potatoes and gingerbread pancakes; and innovative new dishes like Sicilian Iris donuts and duck confit hash. And if all that deliciousness isn’t enough to get you going, they’ll also be showcasing live jazz in the lounge from 12:00 to 3:00pm. The three-course meal is available from 11:00am to 2:00pm for $39 per person ($24 for children under 12). To make a reservation, call Top of the Hub at 617.536.1775.