Restaurant Week is fast approaching but if you just can’t wait until March to get in on the three course menu madness, head to Lucca Back Bay right away. Every night during dinner, chef Anthony Mazzotta works his magic in the kitchen to turn simple ingredients into delicious dishes so that guests can choose from amongst several antipasti, entrée and dessert options. This particular prix fixe costs $37 per person – call 617-247-2400 to snag a table.
