Travel the world through your taste buds at Tremont 647‘s annual Grilling Social on July 19th. Host chef Andy Husbands teams up with the folks at Harpoon and some fellow chefs for a street food themed evening. Chefs Brian Poe of Poe’s Kitchen at the Rattlesnake, Chris Coombs of Dorchester’s dbar and Marc Orfaly of Pigalle will be recreating the best portable snacks they’ve come across in their worldy travels through Europe, South America and Asia. Tickets cost $35 each. If you’re a Friend of Harpoon, you can get yours for $30. Call 617.266.4600 for reservations and more information.
