Lobster and Corn Aplenty at UpStairs

From Wednesday, July 21st through Saturday, July 31st, sweet and succulent is the name of the game at UpStairs on the Square. Proprietresses Mary Catherine Deibel and Deborah Hughes will be highlighting two of the summer's most drool-worthy ingredients, lobster and corn. Chefs Susan Regis in the Monday Club Bar and Steven Brand in the Soiree Room will be whipping up several appetizer, lunch and dinner specials featuring the honored culinary guests over the eleven day affair. So pop by any time of day to see what's on the menu - we're guessing there's going to be loads of melted butter involved. Call UpStairs at 617.864.1933 to reserve a table.

POSTED: 07/14/10

 

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