Fishy Dishes from the Red Pheasant

There's no doubt that chef-owner Bill Atwood has found his niche - five of the six new dishes he adds to the Red Pheasant's portfolio are seafood, which is perfect for the Cape. Click through and you'll see: these dishes go well beyond your basic baked cod, which may explain the Red Pheasant's popularity with both tourists looking for quintessential Cape fare and locals who are looking for something a little out of the ordinary.

POSTED: 06/30/10

 

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