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51 Lincoln - Runner/Busser

POSTED: February 09, 2012

TRADE - Servers

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Aka Bistro - Line Cooks & Garde Mangers

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Learning, Cooking and Brunching at SDLT

Don't waste your precious Saturday mornings sleeping away the day when Sel de la Terre is offering you the chance to gain some serious culinary skills. On Saturday, June 5th head out to Natick for their Saturday morning cooking class. This edition will focus on that most summery of cooking methods - grilling. Beginning at 10:00am, learn some of chef Daniel Bojorquez‘s tricks of the trade before sitting down to a fabulous three course brunch that'll feature some of the grilled foods. The class costs $48 per person including brunch - to make sure you have a seat, call SDLT at 508.650.1800.

 
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