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Eat at Jumbo's - Grill Cook & Drivers

POSTED: March 17, 2010

The Channel Cafe - Head Chef

POSTED: March 17, 2010

Salts - Line Cook

POSTED: March 17, 2010

Anonymous - Line Cook & Servers

POSTED: March 16, 2010

606 Congress - Line Cooks

POSTED: March 16, 2010

Hungry Mother - Line Cook

POSTED: March 16, 2010
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Eat, Drink and Learn at The Fireplace

Spring may be just around the corner but there's still time (and chilly weather no doubt) to get cozy by the fire at one of chef-owner Jim Solomon's Fireside Chats, the bi-monthly tasting series at The Fireplace. If you, too have a compelling urge to get together and talk about wines, beers, spirits and artisanal specialties from in and around New England, then save yourself a seat on the first and third Saturday of the month (roughly). Solomon has announced the spring schedule so you can plan ahead. Not only will the kitchen be sending out delicious meals to pair with each Chat's featured drink, but they'll also welcome an assortment of producers and aficionados to educate eager patrons. These tastings, which take place from 3:00 to 4:15pm, generally range in price from $25 to $30 but individual prices may vary, so peruse the list below, pick your poison and call 617.975.1900 to reserve a spot.

Saturday, April 3rd - New England Micro Brewed Beer
Saturday, April 17th - Patriots Day Special
Saturday, May 1st - Tequila
Saturday, May 15th - Mixing Martinis
Saturday, May 29th - Sauvignon Blanc
Saturday, June 12th - New England Cheese & American Wine
Saturday, June 26th - Cool Summer Cocktails

 
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Event Date: April 03, 2010
 

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