Blue Ginger's Australian Wine Dinner

Chef-owner Ming Tsai explores the food and wine of the Outback at Blue Ginger's next wine dinner on Monday, March 8th. Get to Wellesley for a five-course menu full of Down Under-inspired deliciousness - with a little Asian twist. Tsai and his right hand man Jonathan Taylor add their east meets west flair to the menu with dishes like pounded shrimp on lemongrass grit cake and Asian greens; and pounded shrimp on lemongrass grit cake and Asian greens. The evening's $115 price tag covers all food and drink, and tax and gratuity. To make reservations for the 6:30pm dinner, call 781.283.5790 x18 or drop an rsvp email to bluegingerevents@ming.com.

 

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Event Date: March 08, 2010

 

Restaurants featured in Blue Ginger's Australian Wine Dinner

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