Lineage Gets Back to Basics

Through Saturday the 30th, the folks at Lineage are going to be rediscovering the roots of all cooking with a special Getting Primal menu. Chefs Jeremy Sewall and Anthony Marco will be firing up the impressive wood burning oven to cook up a bunch of tasty and char broiled specials like roasted littleneck clams with chorizo broth, pearl pasta and thyme; and duck leg confit with black lentils and parsnip. Check out this week's menu below and then call Lineage at 617.232.0065 to reserve a table.

POSTED: 01/21/10

 

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• Eat, Drink and Learn at The Fireplace
• Toast the Weekend at dante
• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge
• Cafe Fleuri's 21st Season of Chocolate Bar
• Chocolate Trolley Tour Returns

Ivy Restaurant
Chef Mark Cina

• Beacon Hill Bistro's New Fondue Sundays
• Bargains Abound at Blue Room's Retail Sunday
• Pasta e Vino for Industry Peeps
• Chicken Dinner Sundays at The Metropolitan Club

• Signs of Spring at L'Espalier's Wine Mondays
• Eight Wines from Verona at Il Capriccio
• Dollar Mondays at Red Rock Bistro
• Burger Mondays at The Metropolitan Club
• Wine & Dine Mondays at Beacon Hill Bistro
• $1 Oyster Mondays at Rialto
• Duking it Out at Sibling Rivalry
• Maki Mondays at Uni
• Sel de la Terre Unveils Mini Burger Monday Menu
• Momo Mondays at OM

• 6 at 7 at Red Rock Bistro
• Grilled Cheese Tuesdays Goes to the Movies
• Prix Fixe Fun at Ashmont Grill
• Wine Tuesdays at Sel de la Terre Natick
• Tokyo Tuesday at Gargoyles on the Square
• Changing Things Up at Tuesday Night Tastings
• dbar Hosts Show Tune Tuesdays
• Snack on Charcuterie at Sel de la Terre
• Sake Bomb Tuesdays at Uni
• Steak Frites Tuesdays at The Metropolitan Club
• Estragon Explores Classic Cocktails

• A Winey Meal at Black Trumpet
• Wine Wednesdays at Sel de la Terre Long Wharf
• Regatta's Weekly Wine & Food Flight Menu
• Snack on Charcuterie at Sel de la Terre
• Burgers & Burgundy at the Bristol Lounge
• Late Night Oysters at Sel de la Terre
• Kitchen v. Bar Brawl at Pigalle
• Bringing Spaghetti Back to Teatro

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• Flavors of Neponset Valley
• Seventh Annual Cooking for a Cause
• dbar's iThursdays
• Masa's Salsa Thursdays
• Top Shelf at L’Espalier
• Seasonal Sips at Meritage
• The Bristol Lounge Brings Back the Bubbly Bar

• 5 Years of Wine - Uncorked Celebrates at Vox Populi
• Toast the Weekend at dante
• Rustic Kitchen Cooks Through the Winter
• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge