Boston Restaurant Week March 14-19 and March 21-26 get 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10
Cookbooks - a rundown of cookbooks from some of Boston's best chefs
Bargain Bites - unbelievable dining deals at Boston's best restaurants
It's pretty easy to turn out delicious, local, homegrown food at the height of summer but it takes some serious skill to pull off the same culinary feat when winter's chill has set in. Luckily, the folks at EVOO are fully prepared to meet the challenge head on with their Home Grown Menu, available for dinner Monday through Saturday. Diners can pick and choose from six choices of starters, mains and desserts to create their own customized prix fixe meal for $38 ($55 with wine pairings). Fear not locovores, chef-owner Peter McCarthy is fully prepared to pepper the courses with pickles, preserves, cellared roots, local livestock and native seafood so that you can eat great and feel pretty good about the beautiful, delicious food that's on your plate. Call EVOO at 617.661.3866 to make a reservation.
POSTED: 01/20/10
Restaurants featured in Home Grown Goodness from EVOO