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Sel de la Terre Natick Gets Crafty

Now that the holiday season has come and gone, you may very well be a little tired of fancy cocktails and glass after glass of bubbly. It's time to devote some time to that other friendly effervescent brew at Sel de la Terre Natick's Craft Beer Dinner. On Wednesday, January 27th, chef de cuisine Daniel Bojorquez will use several locally produced beers as the inspiration for his four course meal. The bubbly evening, which costs $48 per person, will begin at 6:30pm with hors d'oeuvres. To make sure you get in on the fun, call 508.650.1800.

 
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Event Date: January 27, 2010
 

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