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After a restorative couple of months off, chef Douglas Ramler is back in the kitchen at Cape Sea Grille. The time off seems to have done him plenty of good. He's refreshed and ready to go, as evidenced by the most recent additions to his online portfolio, which is just brimming with artfully prepared local seafood. But don't take our word for it - head down to Harwich Port and taste for yourself.
POSTED: 07/01/09
Restaurants featured in A New Season at Cape Sea Grille