Blue Moon Bistro Keeps Drawing Them In

Even in precarious economic times, tourists will still flock to the cape during the summer - it's almost irresistible. To do his part, chef Peter Hyde works his culinary magic, showing off some new dishes from his summer menu, to entice them along. Check out the beautiful things he does with tuna, crab and pork (not to mention a luscious chocolaty dessert) before heading off to the Cape - a stop at Blue Moon Bistro will most certainly make the itinerary.

POSTED: 06/30/09

 

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