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Hamersley's - Line Cooks

POSTED: March 12, 2010

Seaport Hotel - Culinary Supervisor

POSTED: March 12, 2010

Seaport Hotel - Assistant Pastry Chef

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B&G Oysters - Office Manager & Host

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Chill Out this Summer at Meritage's Seasonal Sips

On an upcoming Thursday night, drop by Meritage at the Boston Harbor Hotel for an after work timeout at Seasonal Sips, the restaurant's popular weekly wine tasting series. Whether you're a serious wine enthusiast, or are just getting your feet wet, so to speak, clear your calendar for Thursday nights - sommelier Jonas Atwood and chef Daniel Bruce will be working together to pair sips from their 12,000-deep collection of wines with an assortment of tasting spoons and small bites. The tastings, which run from 5:30-7:00pm, cost $25 per person. Call Meritage at 617.439.3995 for more information or to reserve a space.
Thursday, June 4th - Alsace
Thursday, June 11th - Wine and Cheese
Thursday, June 18th - Mediterranean
Thursday, June 25th - Oysters!
Thursday, July 2nd - Southwest France
Thursday, July 9th - The Secret of Riesling
Thursday, July 16th - Tapas
Thursday, July 23rd - Wines from Down Under
Thursday, July 30th - Exploring the Loire Valley

 
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Restaurants featured in Chill Out this Summer at Meritage's Seasonal Sips

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