Al Fresco Pastry Pairing at OM Restaurant | Lounge

Hop on over to OM's outdoor garden on Tuesday, June 30th for a guided tour of the new dessert menu from pastry chef Clarissa Lee Madden. Madden who's working alongside her husband and chef Michael Madden will be pairing five of her summer confections with a collection of sparkling wines - passionfruit and chocolate tartletts will be accompanied by Kluge SP blanc de blancs while spicy plum-ginger granita gets matched up with Puchi Puchi sparkling sake. The tasting costs $36 per person - they're popping the first corks around 6:30pm. Have them save you a spot by calling 617.576.2800.

 

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Event Date: June 30, 2009

 

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