BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 

Special Features

Boston Restaurant Week March 14-19 and March 21-26 get 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10

Cookbooks - a rundown of cookbooks from some of Boston's best chefs

Bargain Bites - unbelievable dining deals at Boston's best restaurants

Dining Guide

Browse

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

Recipe of the Week

Industry Insider

Aquitaine - Server

POSTED: March 14, 2010

Hamersley's - Line Cooks

POSTED: March 12, 2010

Seaport Hotel - Culinary Supervisor

POSTED: March 12, 2010

Seaport Hotel - Assistant Pastry Chef

POSTED: March 12, 2010

B&G Oysters - Office Manager & Host

POSTED: March 12, 2010

B&G Oysters - Server

POSTED: March 12, 2010
BostonChefs.com - Boston Restaurnt Guide
become a fan on Facebook
follow us on Twitter

Vin de France at Catch

Enjoy five courses and seven wines at Catch on Wednesday, June 17th. Chef Chris Parsons and his crew will be designing a menu to complement selections from the French producer - starting with Bertrand Cremant de Limoux 2007 and finishing with Bertrand Banyuls Rouge 2006. Dinner starts at 6:30pm and costs $80 per person. Make your way out to Winchester to get an introduction (by way of immersion) to these likeable wines from Languedoc. Call Catch at 781.729.1040.

 
email to a friend share on LinkedIn share on Twitter share on Facebook
Event Date: June 17, 2009
 

Restaurants featured in Vin de France at Catch

Event Calendar
 
Calendar
 
MAR
15
Restaurant Week Boston
MAR
16
 
MAR
17
 
MAR
18
 
MAR
19
 

Win a $100 Gift Certificate subscribe to e-licious

 
MAR
20
 
MAR
21
 
MAR
22
 
MAR
23
 
MAR
24
 
MAR
25
 
MAR
26
 
MAR
27
 
MAR
28