Bistro 44 Livens Up the Work Week

Bistro 44 adds a little something extra to spice up your weekday nights. From 6:00 to 9:00pm Monday through Thursdays, chef Jayson DeMarco and his team will be shucking oysters and littlenecks for an overflowing raw bar and firing up the grill for a selection of beef, chicken, shrimp and vegetable kabobs. Each kabob is only $8 each and most raw bar items, including king crab legs and rock lobster tail, cost between $6-10 each so you'll have no trouble sampling them all. Book a table for a tasty way to get you through the work week - in fact, with treats this delicious, you might even lament the coming of Friday. Call Bistro 44 at 781.276.7565.

POSTED: 05/06/09

 

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