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Why is the rum gone? Because of all the muddling going on at Red Rock Bistro. On Wednesday, May 20th join their master mixologists as they muddle their way through a myriad of mojitos. Of course, chef Lee Fannon will be busy in the kitchen making sure guests have plenty of tasty treats to keep their strength up. Tickets to the event, which begins at 7:00pm, cost $25 each. Space is limited to 40 people so make sure you call 781.595.1414 soon to reserve your spot.
Restaurants featured in Muddling Madness at Red Rock Bistro