Guest Chef Takes Over at EVOO

Chef Peter McCarthy gives student guest chef Phil Scopa the run of the EVOO kitchen on Wednesday, April 22nd. The Cambridge School of Culinary Arts student will be getting his feet wet with a three-course prix fixe menu priced at $35 per person - which covers the dinner only (so you're on your own for beverages, tax and gratuity). See what tomorrow's chefs are cooking today - book a table at EVOO by calling 617.661.3866.

 

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Event Date: April 22, 2009

 

Restaurants featured in Guest Chef Takes Over at EVOO

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