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Boston Restaurant Week March 14-19 and March 21-26 get 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10

Cookbooks - a rundown of cookbooks from some of Boston's best chefs

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Recipe of the Week

Industry Insider

Aquitaine - Server

POSTED: March 14, 2010

Hamersley's - Line Cooks

POSTED: March 12, 2010

Seaport Hotel - Culinary Supervisor

POSTED: March 12, 2010

Seaport Hotel - Assistant Pastry Chef

POSTED: March 12, 2010

B&G Oysters - Office Manager & Host

POSTED: March 12, 2010

B&G Oysters - Server

POSTED: March 12, 2010
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Catch the Newest Round of Photos

Being in the suburbs doesn't mean you have to settle for chains or fast food - chef owner Chris Parsons of Catch restaurant in Winchester has made sure of that. Peruse their stunning new photos in the BostonChefs portfolio to see what he's been up to lately. The seafood is as stellar as ever and there's even a tempting dessert thrown in for good measure - soon the suburbs may become synonymous with sophisticated.

 
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Restaurants featured in Catch the Newest Round of Photos

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Restaurant Week Boston
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15
 
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16
 
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17
 
MAR
18
 

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19
 
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20