In the Kitchen's Classic Comfort Food

During the dark, hunker-down months of winter, Rustic Kitchen's host-chef Alissa Bigelow is all about braising. Sign on for a February or March installment of her Friday night cooking series, In the Kitchen, to see her prepare executive chef Tom Holloway's classic cold-weather comfort food: slow-braised beef short ribs. Bigelow starts guests off with a harvest salad of baby field greens with dried cranberries, toasted walnuts, roasted butternut squash and blood orange vinaigrette and serves the short ribs with winter vegetables and a wild mushroom risotto. The meal will be paired with private label Rustic Kitchen Cabernet Sauvignon produced by Sequoia Grove Vineyards in Napa, California. Tickets to the weekly event, which gets underway at 7:00pm in the cozy Park Square cooking studio, cost $85 apiece and must be purchased in advance by calling 781.575.1533.

 

SHARE:

Event Date: March 27, 2009

 

Restaurants featured in In the Kitchen's Classic Comfort Food

INFO

PHOTOS

 

Calendar

 

• Toast the Weekend at dante
• Rustic Kitchen Cooks Through the Winter
• Viennese Dessert Buffet at the Bristol Lounge
• The Lineage of the Cocktail

UpStairs on the Square
Chef Steven Brand

• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge
• Cafe Fleuri's 21st Season of Chocolate Bar
• Chocolate Trolley Tour Returns
• Eat, Drink and Learn at The Fireplace
• Toast the Weekend at dante

• Pasta e Vino for Industry Peeps
• Chicken Dinner Sundays at The Metropolitan Club
• Beacon Hill Bistro's New Fondue Sundays
• Bargains Abound at Blue Room's Retail Sunday

• Burger Mondays at The Metropolitan Club
• $1 Oyster Mondays at Rialto
• Maki Mondays at Uni
• Duking it Out at Sibling Rivalry
• Sel de la Terre Unveils Mini Burger Monday Menu
• Momo Mondays at OM
• Signs of Spring at L'Espalier's Wine Mondays
• Eight Wines from Verona at Il Capriccio
• Dollar Mondays at Red Rock Bistro
• Wine & Dine Mondays at Beacon Hill Bistro

• Sake Bomb Tuesdays at Uni
• Steak Frites Tuesdays at The Metropolitan Club
• Estragon Explores Classic Cocktails
• 6 at 7 at Red Rock Bistro
• Grilled Cheese Tuesdays Goes to the Movies
• Prix Fixe Fun at Ashmont Grill
• Wine Tuesdays at Sel de la Terre Natick
• Changing Things Up at Tuesday Night Tastings
• Tokyo Tuesday at Gargoyles on the Square
• Snack on Charcuterie at Sel de la Terre
• dbar Hosts Show Tune Tuesdays

Win a $100 Gift Certificate subscribe to e-licious

• Late Night Oysters at Sel de la Terre
• Bringing Spaghetti Back to Teatro
• Kitchen v. Bar Brawl at Pigalle
• A Winey Meal at Black Trumpet
• Wine Wednesdays at Sel de la Terre Long Wharf
• Snack on Charcuterie at Sel de la Terre
• Regatta's Weekly Wine & Food Flight Menu
• Burgers & Burgundy at the Bristol Lounge

• The Bristol Lounge Brings Back the Bubbly Bar
• Flavors of Neponset Valley
• Seventh Annual Cooking for a Cause
• dbar's iThursdays
• Masa's Salsa Thursdays
• Top Shelf at L’Espalier
• Seasonal Sips at Meritage