A Little Bit of Luxury at Mare

The holidays are the perfect time to splurge on something special. In that spirit, chef Greg Jordan has searched high and low for sustainable, farm raised roes to feature in the new Caviar Flight at Mare. Selections will change on a weekly basis but you might expect to find Manchurian Osetra from China, Royal White Sturgeon from California or Wild Sea Trout Roe from Washington State served with Jordan's delectable little polenta blinis. The flight, which would pair nicely with a glass of prosecco, costs $39. Call Mare at 617.723.6273 for more information or reservations.

POSTED: 12/10/09

 

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• Eat, Drink and Learn at The Fireplace
• Toast the Weekend at dante
• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge
• Cafe Fleuri's 21st Season of Chocolate Bar
• Chocolate Trolley Tour Returns

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Chef Stephen Sherman

• Beacon Hill Bistro's New Fondue Sundays
• Bargains Abound at Blue Room's Retail Sunday
• Pasta e Vino for Industry Peeps
• Chicken Dinner Sundays at The Metropolitan Club

• Signs of Spring at L'Espalier's Wine Mondays
• Eight Wines from Verona at Il Capriccio
• Dollar Mondays at Red Rock Bistro
• Burger Mondays at The Metropolitan Club
• Wine & Dine Mondays at Beacon Hill Bistro
• $1 Oyster Mondays at Rialto
• Duking it Out at Sibling Rivalry
• Maki Mondays at Uni
• Sel de la Terre Unveils Mini Burger Monday Menu
• Momo Mondays at OM

• 6 at 7 at Red Rock Bistro
• Grilled Cheese Tuesdays Goes to the Movies
• Prix Fixe Fun at Ashmont Grill
• Wine Tuesdays at Sel de la Terre Natick
• Tokyo Tuesday at Gargoyles on the Square
• Changing Things Up at Tuesday Night Tastings
• dbar Hosts Show Tune Tuesdays
• Snack on Charcuterie at Sel de la Terre
• Sake Bomb Tuesdays at Uni
• Steak Frites Tuesdays at The Metropolitan Club
• Estragon Explores Classic Cocktails

• A Winey Meal at Black Trumpet
• Wine Wednesdays at Sel de la Terre Long Wharf
• Regatta's Weekly Wine & Food Flight Menu
• Snack on Charcuterie at Sel de la Terre
• Burgers & Burgundy at the Bristol Lounge
• Late Night Oysters at Sel de la Terre
• Kitchen v. Bar Brawl at Pigalle
• Bringing Spaghetti Back to Teatro

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• Flavors of Neponset Valley
• Seventh Annual Cooking for a Cause
• dbar's iThursdays
• Masa's Salsa Thursdays
• Top Shelf at L’Espalier
• Seasonal Sips at Meritage
• The Bristol Lounge Brings Back the Bubbly Bar

• 5 Years of Wine - Uncorked Celebrates at Vox Populi
• Toast the Weekend at dante
• Rustic Kitchen Cooks Through the Winter
• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge