Temple Bar's Apple Inspired Menu

As tomatoes and corn start to disappear from the farmers' markets they're replaced by a dazzling array of sweet, crunchy apples - celebrate the seasonal transition with chef Michael Scelfo's three-course apple tasting menu at Temple Bar. From Tuesday, November 3rd through Tuesday, November 10th, Scelfo pays tribute to the fall fruit with courses like apple jam with black pepper and thyme shortbread; and apple cider gnocchi with sage-roasted apple crumbles, Point Reyes blue cheese crema with sweet cider syrup. The menu costs $35 per person and can be paired with appropriate wines for an additional $20 per person. Make reservations - and raise a glass in honor of heirloom apples - by calling 617.547.5055.

POSTED: 10/20/09

 

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