While it might technically be the day of rest, Ming Tsai and his crew aren’t content to stay home and relax on Sundays. Starting Sunday, November 9th, Blue Ginger will officially be open for dinner from 5:00-9:00pm as well as private events (day or night). Keep an eye out for upcoming special events – maybe a vintner dinner here and there or an East-West Family Dinner. If Sundays aren’t ideal for a trip to Wellesley, drop by any night of the week for the brand new lounge menu and taste the fruits of Tsai’s and chef Jon Taylor’s labors. There’s tea smoked barbeque pork and garlic black pepper shrimp with edamame sticky rice and pea tendril salad. There’s even a brand new tapas style dessert menu courtesy of pastry chef Michele Fadden. Call 781.283.5790 for reservations.