Chef Eric Brennan makes it a little easier to stick to your new year’s resolutions this year with the Winter Tasting Menu at Excelsior. You can save a little money, spend quality time with loved ones and eat better all in one fell swoop with the three-course prix fixe, which costs $50 per person ($65 if one of your new year’s resolutions was to enjoy more good wine in 2008). Available Sunday through Friday evenings during the month of January, the menu changes on a weekly basis. It won’t help you get to the gym or quit smoking, but calling 617.426.7878 to reserve your table might be the easiest way to check three resolutions off your list.