Culinary Collaboration at KO Prime

Adding to his roster of posh Boston restaurants, chef and restaurateur Ken Oringer lends his culinary expertise and his initials to KO Prime, the much-anticipated steak-house-with-a-twist at the Nine Zero Hotel. To run the day-to-day operations, he taps chef Jamie Bissonnette, the charcuterie champion who’s earned his stripes at spots like Pigalle, Tremont 647 and Eastern Standard. Click through to take a look through their collaborative efforts – on the menu and the plate.

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