Chef Geoff Gardner continues his Sunday Dinner Series at Sel de la Terre this month with a brand new lineup of great sounding three-course menus. Wrap up your weekend and get ready for the Monday through Friday workweek with themed menus from Gardner and his team, who bring some of their family traditions, regional specialties and personal favorites to the table. The Sunday Dinner menus, which change weekly, are available a la carte in addition to the regular menu. Call the restaurant at 617.270.1300 to reserve your table on an upcoming Sunday.

Sunday, September 9th – Just Like Mom Used to Make

Gardner gives some homemade childhood favorites the Sel de la Terre treatment – truffled macaroni and cheese; lemon roasted chicken with whipped potatoes, peas and carrots; and cherry cheese cake.

Sunday, September 16th – The Chef is From Brazil

Brazilian specialties make the menu this week. Enjoy an empada of braised chicken with green olives, roasted peppers and hearts of palm; Minas barbeque of hanger steak with jasmine rice and salsa vinaigrette; and vanilla cake with fresh berries and ice cream.

Sunday, September 23rd – From Head to Toe: The Pig

Gardner and his team put the whole pig to good use in courses like crispy fried pork rillette bruschette served with lardo, roasted Roma tomatoes and basil on grilled focaccia; braised bacon with chick pea, roasted pepper, swiss chard and trotter ragout; sweet pigs in a blanket – pecan praline mousse roulade with balsamic macerated strawberries and mint.

Sunday, September 30th – Drive in Favorites

Tuck into double feature favorites from your days at the drive-in – chili cheese fries; roasted Yukon gold potatoes with bacon lardons, truffled white bean purée and cheddar cheese; Sel de la Terre burger – 8 ounces of ground Angus chuck with caramelized onions, blue cheese and spicy remoulade; and brownie with ice cream and fudge.