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Adams, Jody — Rialto Alves, Nuno — Stix Restaurant & Lounge Alves, Nuno — 33 Restaurant & Lounge Anderson, Brian — Sauciety at The Westin Boston Waterfront Audette, Matthew — Radius Aviles, Philip — Masa Aviles, Philip — Masa - Woburn Barbin, Gerard — Sensing Barron, Richard — Il Capriccio Bissonnette, Jamie — Coppa Bissonnette, Jamie — Toro Bond, Jason — Beacon Hill Bistro Brand, Steven — UpStairs on the Square Brant, Julia — Caliterra Bar & Grille Brennan, Eric — Post 390 Brown, Stephen — Davio's - Boston Bruce, Daniel — Meritage Bruce, Daniel — Rowes Wharf Sea Grille Buehler, Josh — KO Prime Campbell, Patrick — No. 9 Park Caruso, Gianni — Bricco Caruso, Gianni — Trattoria Il Panino Chinta, Devanand — Miel Brasserie Provencale Cina, Mark — Ivy Restaurant Coady, Nicole — Finale - Harvard Square Coady, Nicole — Finale - Boston Coady, Nicole — Finale - Brookline Coombs, Christopher — dbar Crowley, Rob — Gourmet Caterers Davis, Peter — Henrietta's Table de Haro, Julio — Estragon de Magistris, Dante — dante DeCarpis, Dan — Tryst DeFazio, Ken — Trattoria della Nonna DeMarco, Jayson — Bistro 44 Diaz, Camillo — Casablanca Douglass, Chris — Ashmont Grill Douglass, Chris — Tavolo Du Bois, David — Franklin Cafe Du Bois, David — Franklin Cape Ann Du Bois, David — Franklin Southie Duarte, Jose — Taranta Dumont, Mary — Harvest English, Todd — Kingfish Hall English, Todd — Olives Fadden, Michele — Blue Ginger Fannon, Lee — Red Rock Bistro Fitzgerald, David — Ecco Fonseca, Tim — The Bristol Lounge Fosnot, Tom — Rocca Garcia, Richard — Tastings Wine Bar & Bistro Gardner, Geoff — Sel de la Terre Natick Gardner, Geoff — Sel de la Terre Long Wharf Gardner, Geoff — Sel de la Terre Back Bay Gaudet, Matthew — Aquitaine Gilson, Will — Garden at the Cellar Grant, Robert — Butcher Shop Griffie, Gregory — 606 Congress Hackney, James — L'Espalier Hackney, Jed — Cafe Fleuri Hackney, Jed — Bond Restaurant | Lounge Hamersley, Gordon — Hamersley's Bistro Hanson, Molly — Grill 23 & Bar Hanson, Molly — Post 390 Hartman, Kelly — Franklin Cafe Hebert, Scott — Troquet Henry-Zoubir, Laura — The Regal Beagle Herritt, Scott — Marliave Herritt, Scott — Grotto Holloway, Tom — Rustic Kitchen Holloway, Tom — Rustic Kitchen Hingham Husbands, Andy — Tremont 647 Hutton, David — Mooo Jean, Robert — Sorellina Jordan, Greg — Mare Kelly, Jacqueline — Bravo Ketchum, Kyle — Spiced Pear Restaurant Kilpatrick, Maura — Oleana King, Paul — Davio's - Foxborough Kinkead, Bob — Sibling Rivalry Kinkead, David — Sibling Rivalry Klein, Rachel — Aura Restaurant LaCount, Steven — Chiara Bistro LaFrance, Ryan — Vox Populi Lambert, Raphael — La Voile Langlois, Keenan — Gaslight Leavy, Evan — Bond Restaurant | Lounge Leviton, Michael — Lumiere Long, Kevin — Tosca Lopes, Jorge — The Blue Room Love, Dana — Kingston Station Lynch, Barbara — Butcher Shop Lynch, Barbara — No. 9 Park Lynch, Barbara — B&G Oysters Lynch, Barbara — Sportello Madden , Michael — OM Restaurant and Lounge Maiden, Barry — Hungry Mother Mallett, Evan — Black Trumpet Mammano, Jamie — L'Andana Mammano, Jamie — Sorellina Mammano, Jamie — Teatro Mammano, Jamie — Mistral Mammano, Jamie — Mooo Marco, Anthony — Lineage Margate, Joseph — Clink Martin, Guy — Sensing Martini, Francesco — Buona Vita Masco, Chris — Turner Fisheries Maue, Matthew — Tastings Wine Bar & Bistro Maws, Tony — Craigie on Main Mazzotta, Anthony — Lucca Back Bay McCarthy, Peter — EVOO McClelland, Frank — L'Espalier McDermott, Nicholas — Sauciety at The Westin Boston Waterfront Melnick, Justin — Tomasso Trattoria Morotto, Robert — Metropolis Cafe Moynihan, Ann — Tryst Murillo, Rodney — Avila Murray, Jay — Grill 23 & Bar Newell, Rebecca — The Beehive O'Connell, Paul — Chez Henri Orfaly, Marc — Pigalle Orfaly, Marc — Marco Cucina Romana Oringer, Ken — Clio Oringer, Ken — Toro Oringer, Ken — KO Prime Oringer, Ken — Coppa Ost, Raymond — Sandrine's Oxaal, Stephen — B&G Oysters Pagliarini, Mike — Via Matta Pearson, Jen — Sorellina Pelaggi, Bret — Chiara Bistro Percoco, Evan — BOKX 109 American Prime Poe, Brian — Poe's Kitchen Pond, Jeff — Tomasso Trattoria Ponticelli, Tom — Davio's - Boston Ponticelli, Tom — Avila Ponticelli, Tom — Davio's - Foxborough Porcaro, Mark J. — Top of the Hub Redd, Charlie — Coda Bar & Kitchen Redinger, Matt — Gourmet Caterers Reyelt, Brian — Franklin Southie Reyelt, Brian — Franklin Cape Ann Robertson, Scott — Grafton Street Pub and Grill Santos, Christophe — La Voile Santos, Jason — Gargoyles on the Square Sapienza, Mark — Cafe Fleuri Sapienza, Mark — Bond Restaurant | Lounge Scelfo, Michael — Temple Bar Schlow, Michael — Alta Strada Schlow, Michael — Via Matta Schlow, Michael — Radius See, Katherine — Kingfish Hall Sewall, Jeremy — Lineage Sewall, Jeremy — Eastern Standard Sherman, Stephen — Union Shire, Lydia — Locke-Ober Silva, Jay — Bambara Restaurant Sisca, Robert — Bistro du Midi Solomon, Jim — The Fireplace Sortun, Ana — Oleana Steigerwald, Franck — The Cafe at Taj Boston Susi, Delio — Amelia's Trattoria Swartz, Eric — Davio's - Boston Taylor, Jonathan — Blue Ginger Thompson, Maxwell — Tavolo Toutaint, Armand — Turner Fisheries Tsai, Ming — Blue Ginger Turano, Paul — Tryst Vosika, Brooke — The Bristol Lounge Walter, James — Pesce Italian Kitchen & Bar White, Jasper — Summer Shack Cambridge White, Jasper — Summer Shack Willis, Timothy — Summer Shack Cambridge Winer, Todd — The Metropolitan Club Woods, Seth — Aquitaine Woods, Seth — Aquitaine Dedham Woods, Seth — Gaslight Woods, Seth — Aquitaine Chestnut Hill Woods, Seth — Metropolis Cafe

Sunday Brunch at the JFK

The JFK Library and Museum will be offering visitors a special Sunday Brunch and Museum tour package for nine upcoming spring Sundays. The brunch and museum tour packages will be offered starting Easter Sunday, April 11th and running through Sunday, June 13th (brunch will not be available on Sunday, May 23rd). Sunday Brunch, which will be served in the Smith Crescent Room or the Pavilion at the Library, costs $36 for adults and $12 for children aged 12 and under (the price includes brunch, museum admission, and all taxes and gratuities). Available from 10:00 am to 2:00pm, the menu, prepared by chef Eddie Britt of Gourmet Caterers, features items like grilled Harisa shrimp lightly spiced with Israeli couscous and watercress; Eggs Encotte - two eggs over ham, caramelized mushrooms, onion & breakfast potatoes; and Perona Farms smoked salmon with dill and yogurt cucumbers and rôsti potatoes. Reservations are strongly recommended, since seating for Sunday brunch is limited. Reservations can be made by calling 617.514.1586. For more information and menu selections, visit the Kennedy Library and Museum website.

POSTED: 03/23/04

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