Second Annual Bubbles & Bites Benefit
The Shillings, that’s Curt and Shonda, host the second annual Bubbles & Bites fundraiser on Wednesday, December 10th at the Omni Parker House.
posted: 11/26/2008 | read more...
Off the Beaten Path Wine Tasting at Estragon
If you gravitate toward Italian and French when it comes to wine – take a little detour and explore some Spanish wines at Estragon’s Off the Beaten Path tasting on Monday, December 1st.
posted: 11/25/2008 | read more...
Beef: It's What's for Dinner at Lumiere
Next up in chef-owner Michael Leviton’s monthly local and sustainable dinner series: beef.
posted: 11/25/2008 | read more...
Thanksgiving Eve 80's Party at dbar
Whether you’re working through some pre-feast anxiety or catching up with home-for-the-holiday friends, spend Thanksgiving Eve at Dorchester’s dbar.
posted: 11/25/2008 | read more...
Fabrizia Lanza Returns to Rialto
On Tuesday, December 2nd, Fabrizia Lanza returns to Rialto for another Sicilian dinner with chef-owner Jody Adams.
posted: 11/25/2008 | read more...
Pizzette Nights Return to Pesce Blue
On Wednesday nights this fall and winter, pizza lovers and Portsmouth diners get a special treat courtesy of Pesce Blue – chef James Walter has reinstated Pizzette Night.
posted: 11/24/2008 | read more...
Seasonal Sweets Class at Sofra
On Sunday, December 7th join pastry chef-owner Maureen Kilpatrick and assistant pastry chef Michelle Buswell for a holiday desserts cooking class at Sofra Bakery & Café – the Middle Eastern bakery from Oleana’s Ana Sortun.
posted: 11/24/2008 | read more...
Chef Jamie Bissonnette Moves to Toro
In case you haven’t heard, chef Jamie Bissonnette continues his climb up through the ranks of Ken Oringer’s restaurant empire, making the move from KO Prime to Toro earlier this month.
posted: 11/24/2008 | read more...
Craigie on Main Up and Running
They may have tried to keep their opening a little quiet, but the secret is out and Craigie on Main is sure to be inundated with people clamoring to check out the new location of this Cambridge favorite.
posted: 11/21/2008 | read more...
The Chef & The Champagne
Be one of the lucky few to tuck into a sumptuous tasting menu prepared by
Tremont 647’s Andy Husbands paired with a bevy of choice bubblies from Moet Hennessy.
posted: 11/21/2008 | read more...
Le Beaujolais Nouveau est Arrivé a Foxboro
Tasting Wine Bar & Bistro goes all out in honor of Beaujolais Nouveau with a weekend-long celebration of the fresh-off-the-boat bottles.
posted: 11/20/2008 | read more...
Wine & Cheese Flights at Sel de la Terre
Cheese lovers, it’s your lucky day – the folks at
Sel de la Terre have just unveiled their new wine and cheese menu at their original State Street location.
posted: 11/20/2008 | read more...
Holiday Cooking Classes at Marco
If you missed the last batch of cooking classes at Marco – here’s your second chance: chef-owner Marc Orfaly has added three special holiday classes to his December agenda.
posted: 11/19/2008 | read more...
An Even Sweeter Sunday Deal at Sage
Chef Anthony Susi ups the ante on the Sunday night prix fixe phenomenon offering a three-course menu for $22 per person.
posted: 11/19/2008 | read more...
Tuesday Tastings at Tastings Wine Bar & Bistro
True to their name, Tastings Wine Bar & Bistro will be holding weekly wine tastings every Tuesday night throughout the winter months.
posted: 11/18/2008 | read more...
Lynn Shelter Lunch Benefit at The Blue Room
Mark your calendars for The Blue Room’s fifth annual Lynn Shelter Lunch Benefit on Thursday, December 18th.
posted: 11/18/2008 | read more...
Take a Trip to Peru with Taranta's Jose Duarte
Plan your Peruvian escape with the North End’s premier Italian-Peruvian culinary master - this spring chef Jose Duarte of Taranta is heading up a trip to his homeland.
posted: 11/18/2008 | read more...
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